Braised Stuffed Flank Steak - cooking recipe

Ingredients

2 lbs flank steaks
2 cups soft bread cubes
1/4 cup onion, chopped
1/2 cup chopped celery
1 tablespoon dry parsley flakes
1/2 teaspoon ground sage (or tyme)
1/2 teaspoon salt
1 dash pepper
2 tablespoons red wine
2 tablespoons oil
1 cup water
1 beef bouillon cube (or 1 tsp. instant)

Preparation

Score flank steak on each side at 1 inch intervals.
In large bowl combine bread cubes, onion, celery, parsley, sage, salt & pepper, wine and mix well.
Place stuffing down center of meat and roll up, working from the long side, and tie with cooking twine.
In a dutch oven or large pan, brown the meat in the hot oil.
Add 2 cups water and boullion.
Cover and simmer for 2 to 2 1/2 hrs until tender.
Slice across grain and serve with juices.