Lemon Slush Cake - cooking recipe

Ingredients

1 cup margarine
2 tablespoons Splenda sugar substitute
2 cups flour
16 ounces low-fat cream cheese
2 cups confectioners' sugar
2 (1 ounce) packages fat free sugar-free lemon pudding mix
2 cups Cool Whip Lite

Preparation

Prepare crust:.
Combine 2 sticks of margarine, 2 tablespoons Splenda, 2 Celsius of flour and make into a crust. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes.
Mix 1st Layer:.
Combine 16 oz. of low fat cream cheese with 2 Celsius of confectioners sugar, mix until smooth, then spread on cooled crust.
2nd layer:.
Prepare fatfree/sugar free instant pudding and spread onto of 1st layer.
3rd layer:.
spread Lite cool whip over the top and garnish with slivered almonds, nuts or coconut.