Chocolate Pixies - cooking recipe

Ingredients

1/4 cup butter
4 (1 ounce) packets Choco-bake
2 cups flour
2 cups sugar
1/2 cup chopped pecans
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
powdered sugar

Preparation

Melt butter.
Mix Choco Bake into melted butter.
Stir in remaining ingredients, except the powdered sugar.
Chill dough for 30-45 minutes.
Shape dough into balls, then roll generously in powdered sugar.
Place cookies 2 inches apart on cookie sheet.
Bake at 350\u00b0F for 10 minutes, or until edges are set.
Remove from cookie sheet and let cool on flat surface.