Veasna'S Cambodian Lime And Beef Salad - cooking recipe

Ingredients

250 g beef
3 sticks lemongrass
200 g long beans
300 g green tomatoes
200 g cucumbers
1 small red chili pepper
100 g red onions
3 small limes
1 pinch salt
2 teaspoons sugar
1 teaspoon stock
1 tablespoon fish sauce

Preparation

Chop vegetables (lemongrass, red onion, red chilli, lime, green beans, green tomatoes, cucumbers).
Cut beef into very thin slices.
Add lime to beef.
Add salt, sugar, stock & fish sauce.
Mix, add to pan & cook for a minute.
Pour the beef over cut vegetables & stir well.