Pizzeria Crostini - cooking recipe

Ingredients

1 French baguette
6 tablespoons olive oil
2 garlic cloves, peeled
8 roma tomatoes, cut into 6 slices
24 basil leaves
48 slices pepperoni
24 slices mozzarella cheese
12 teaspoons grated parmesan cheese

Preparation

Slice the baguette into 24 slices.
Brush olive oil on both sides of each slice.
Toast bread 3 inches from broiler for 1 minute per side.
Rub one side of each piece of bread with peeled garlic clove.
Top each slice of bread with 2 slices of tomato, 1 fresh basil leave, 2 slices of pepperoni, 1 slice of mozzarella, and 1/2 tsp grated Parmesan.
Bake at 400 degrees for one minute, until cheese melts.