Macaroni And Cheese Florentine - cooking recipe

Ingredients

1 1/2 cups milk
1/2 cup water
1 (4 ounce) package knorr cream of spinach soup mix
2 cups shredded sharp cheddar cheese
1/2 teaspoon prepared mustard
8 ounces elbow macaroni, undercooked slightly, drained
1/4 cup breadcrumbs (optional)

Preparation

In a medium saucepan combine milk, water and soup mix.
Stirring constantly bring to a boil over medium-high heat, boil 1 minute. Remove from heat.
Stir in cheese and mustard until smooth.
Add macaroni.
Turn into a greased 2-quart casserole. Sprinkle with bread crumbs.
Bake at 375F for 25 minutes or until lightly browned.