Sweet Potatoes With Sage And Parmesan Cheese - cooking recipe

Ingredients

4 lbs sweet potatoes, peeled and cut into 1 inch cubes
10 tablespoons butter
1/4 cup fresh sage, chopped
salt and pepper, to taste
1 1/2 cups parmesan cheese, grated

Preparation

Preheat oven to 400 degrees.
Melt 2 tablespoons of the butter.
Place potatoes in a 13-by-9-inch baking dish.
Stir in butter, being sure to coat the potatoes well to prevent discoloration.
Bake potatoes for 20 minutes, or until fork tender.
In a heavy skillet over medium-low heat, melt remaining butter.
Add sage.
Pour butter mixture and 1 cup Parmesan cheese over potatoes.
Stir well.
Add salt and pepper to taste.
Cover dish with aluminum foil.
Bake for another 20 minutes.
Sprinkle with remaining 1/2 cup Parmesan before serving.