Corn And Crab Salad - cooking recipe

Ingredients

8 1/2 ounces canned sweet corn
8 1/2 ounces imitation crab sticks
5 hard-boiled eggs
7 ounces mayonnaise
salt, to taste

Preparation

Chop boiled eggs and crab sticks.
Add corn and salt.
Stir mayonnaise into the salad.
Mix the salad and refrigerate for 30 minutes.