Shai Ma Irfeh( Cinnamon Tea) - cooking recipe

Ingredients

3 -4 cups water
1 cinnamon stick
sugar
garnish
chopped walnuts

Preparation

Combine water and cinnamon together in a teapot or any kind that is suitable.
Bring to a rolling boil for about 5 minutes.
Pour into tea cups, add sugar to taste and top with walnuts.
Enjoy!