French Chicken - cooking recipe

Ingredients

4 chicken breasts, bone-in
1 teaspoon salt
1/2 teaspoon black pepper
1 cup French dressing
1 (1 ounce) package dry onion soup mix

Preparation

Season chicken breast with salt and pepper.
Pour french dressing over all and sprinkle on onion soup mix.
Cover and chill 5-6 hours or overnight.
Bake covered at 300 for 2 hours.