Cashew Catfish - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon dried basil
1 egg
1 tablespoon water
2 tablespoons powdered milk (instant)
3/4 cup cashews, chopped
3/4 lb catfish fillet (2)
1 tablespoon butter
1 tablespoon olive oil

Preparation

On a plate, combine flour, salt, pepper and basil
In a bowl,whisk together egg, water and powdered instant milk
On another plate,place chopped cashews
Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews
Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side
About 4 minutes on each side
Serve hot with lemon wedges