Crock Pot Curry Split Pea Soup - cooking recipe

Ingredients

16 ounces dried split peas, rinsed, drained and picked over
1 medium onion, chopped
6 cups boiling water
2 1/2 tablespoons curry powder
6 carrots, peeled and chopped
2 celery ribs, chopped
1/4 teaspoon seasoning salt (to taste)
1/4 teaspoon fresh ground pepper (to taste)
2 cups Canadian bacon, chopped

Preparation

Place all ingredients except 1/2 Tbls. of the curry powder in a crock pot.
Cover and cook on low setting for 10 to 11 hours.
Stir in the remaining 1/2 Tbls. curry powder.
Add more seasoned salt and pepper to taste, if needed.
Garnish with chopped chives and croutons.