Grilled Chicken Fiesta Sandwiches - cooking recipe

Ingredients

4 (4 ounce) chicken breast fillets
1 teaspoon ground chili powder
4 slices monterey jack cheese
4 corn tortillas
4 slices avocados
1/2 cup salsa
1 cup chopped tomato
1 cup shredded lettuce

Preparation

Sprinkle both sides chicken with chili powder.
Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.
For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.