Sauteed Chipotle Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 tablespoons olive oil
6 garlic cloves, crushed
1/2 - 2 teaspoon finely chopped dried chipotle pepper (depending on how spicy you like your grub)
1 teaspoon ground black pepper
1/2 teaspoon garlic salt (you can substitute 1/4 teaspoon salt and use more crushed garlic)
1/4 teaspoon ground cayenne pepper
3 cups chicken broth (from bullion or canned, doesn't matter) or 3 cups chicken stock (from bullion or canned, doesn't matter)

Preparation

Place everything but chicken broth into a bowl and coat chicken to season.
Saute the seasoned chicken breasts in a large pan for 5 minutes each side (no need to add oil to pan).
Add chicken broth/stock.
Cover and simmer for 15-20 minutes.
Serve.
You can use the leftover broth in the pan as gravy, just cook it uncovered on high for 5 minutes and drizzle over the chicken and rice (or whatever carb you have).