Crispy Fish Fillets - cooking recipe

Ingredients

1 lb fish fillet
1/2 cup plain breadcrumbs
1/2 teaspoon paprika
3/4 teaspoon season salt
1 teaspoon onion powder
1 tablespoon butter
1 tablespoon oil

Preparation

Mix the bread crumbs and spices together.
Coat the fish in the crumb mixture.
Panfry the fish in the butter/oil blend unil well browned.