Pineapple Ham Casserole - cooking recipe

Ingredients

2 cups uncooked wide egg noodles
1/2 cup chopped celery
2 tablespoons butter, divided
8 ounces cream cheese, cubed
3/4 cup milk
2 cups cubed cooked ham
16 ounces crushed pineapple, drained
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1 dash pepper
1/4 cup dry breadcrumbs

Preparation

Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add noodles, ham, pineapple, worcestershire sauce, salt and pepper.
Transfer to an ungreased 1 1/2 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.