Chimichurri Sauce - cooking recipe

Ingredients

6 chopped garlic cloves
1 cup chopped parsley
1/2 cup chopped cilantro
1/2 tablespoon dried oregano
1/2 tablespoon dried thyme
1/2 teaspoon fresh ground pepper
1/2 teaspoon dried crushed red pepper flakes
1/4 teaspoon salt
3/8 cup red wine vinegar (3 ozs.)
1/2 cup olive oil

Preparation

Combine all ingredients in a jar and shake.
Will keep for several weeks in the refrigerator.