Mexicali Rice - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package chili seasoning mix
1 (13 3/4 ounce) can chicken broth
1 1/2 cups dry instant rice
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies

Preparation

Brown ground beef in skillet.
Drain.
Add chicken broth, tomato sauce, and chili seasoning mix.
Simmer for five minutes.
Stir in rice and green chilies.
Cover and remove from heat.
Let stand five minutes.
Fluff with fork.