Potato Fritters - cooking recipe

Ingredients

1 cup leftover mashed potatoes
2 tablespoons butter or 2 tablespoons margarine, divided
1/4 teaspoon minced garlic
1/2 teaspoon dried onion flakes
1/4 teaspoon dried chives
1/4 teaspoon dried parsley
1/2 teaspoon seasoning salt

Preparation

If mashed potatoes are cold, warm in microwave to soften.
Mix thoroughly all ingredients except for 1 tablespoon butter.
Heat reserved butter in skillet over medium heat.
Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.