Beer Cheese Fondue In Sourdough Round (Rarebit In A Hole) - cooking recipe

Ingredients

4 cups cheddar cheese, shredded
1/2 cup sour cream
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 cup beer
1 large round sourdough loaf
1 additional sourdough loaf, to serve cubed around the bread-bowl

Preparation

Combine all ingredients except bread. Set aside.
Hollow out the bread round leaving 1/2\" sides. Cut pulled out bread into 1\"cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.
Fill bread-bowl with cheese mixture, wrap in foil and bake at 375 degrees for 1 hour.
Place on a platter and serve with bread cubes and/or slices around the bread-bowl.