Spicy Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups)
2 tablespoons olive oil or 2 tablespoons canola oil
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Preparation

In a zip-top plastic bag, toss potatoes and oil.
Combine remaining ingredients; add to bag; toss to coat.
Transfer to a greased 11x7 inch baking dish.
Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.