Granny'S Pot Roast - cooking recipe

Ingredients

3 lbs rump roast, cut into big chunks
3/4 cup flour
4 teaspoons bacon grease (or oil)
1 envelope onion soup mix
8 cups water
4 carrots, sliced thick
6 potatoes, peeled and quartered
1 cup frozen peas

Preparation

Roll the meat in flour and brown in bacon grease in a dutch oven.
Add onion soup mix and water.
Bring to a boil.
Reduce heat and simmer for 3 hours.
Add carrots and potatoes and cook until done (about 30 minutes).
Add peas and heat through.