Cornbread With Jalapeno Peppers - cooking recipe

Ingredients

2 cups yellow cornmeal
1 cup flour
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt
2 tablespoons brown sugar
3 eggs
1 1/3 cups milk
1/2 cup butter, melted
1 cup canned corn, drained
1/2 cup grated cheddar cheese
1/2 cup grated carrot
1/2 cup grated onion
1/4 cup finely chopped fresh jalapeno pepper

Preparation

Mix dry ingredients together in lg bowl.
In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
Add remaining ingredients and combine thoroughly.
Fill lightly-greased 12 c muffin pans 1/2 full w/ batter (or turn into greased 9\"x13\" pan).
Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
Let cool before turning muffins out.