2-Minute Noodles For Two With Ham & Cheese - cooking recipe

Ingredients

3 (85 g) packets 2-minute noodles
4 large eggs
1/2 cup ham (diced or shaved)
1/4 cup cheese (diced or shredded)

Preparation

Hard boil eggs and let sit in cold water for 5 minutes before peeling and cutting into 6-8 slices.
Cook noodles for 2 minutes in boiling water then drain liquid and add in flavour satchets from 2 of the packets (ie one will be left-over).
Gently mix cheese, ham and sliced egg into the noodles and serve immediately.