Easy Chimichurri Marinade - cooking recipe

Ingredients

6 garlic cloves
2 shallots
2 cups fresh parsley
1/4 cup oregano leaves
1 tablespoon salt
1 teaspoon red pepper flakes
1 cup olive oil
1/2 cup red wine vinegar
1/4 cup water

Preparation

Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.
Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.
Grill meat/veggies over medium heat.