Zuzu - cooking recipe

Ingredients

3 eggs, separated
4 tablespoons caster sugar
1 tablespoon grated chocolate or 1 tablespoon chocolate syrup, for decoration

Preparation

Separate eggs and reserve the egg yolks.
Beat the egg whites until soft peaks form. Then gradually add the sugar and beat for a further minute.
Add the egg yolks and beat until creamy.
Pour into 4 dessert bowls or glasses and freeze for at least 3 hours.
Serve frozen decorated with either grated chocolate or chocolate sauce.