Mother Bensen'S Red Devil Cocktail Sauce - cooking recipe

Ingredients

1/2 cup chili sauce (tomato-based)
1/2 cup ketchup
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
3 -4 dashes hot sauce
prepared horseradish or freshly-grated horseradish, to taste

Preparation

Combine first 5 ingredients in a small bowl, mixing well.
Add horseradish gradually until the sauce has the amount of'bite' you want.
(If serving a crowd, I add a couple of generous teaspoons; for my family, it's more like a couple of tablespoons!) Cover with plastic wrap or lid and refrigerate until serving time.