Kynute Knedliky (Raised Dumplings) - cooking recipe

Ingredients

1 lb flour
1/2 cup milk
1 tablespoon salt
1 whole egg
1 egg yolk
1 teaspoon sugar
1/2 ounce yeast

Preparation

Sift flour, ad sugar, crumbled yeast and 1/2 cup lukewarm milk.
Let set until yeast bubbles up.
Add 1 tablespoon salt, egg, yolk and mix untildough is smooth.
Let dough raise.
Divide into dumplings, size of large oranges, place into pot of boiling water.
Cook 10 minutes, turn over and cook another 10 minutes.
Alway cut raised dumplings with a string.