Sliced Tomatoes Baked With Parmesan Cheese - cooking recipe

Ingredients

2 large tomatoes (firm, but ripe)
1/2 cup freshly grated parmesan cheese
2 tablespoons olive oil, plus extra
olive oil, for greasing
1 tablespoon fresh parsley, chopped
black pepper

Preparation

Preheat oven to 425 degrees F.
Lightly grease a baking pan or cookie sheet with olive oil.
Thickly slice the tomatoes and place them in a single layer on the greased pan.
In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
Spread the paste evenly over each tomato.
Bake for 15 minutes (top rack) until the tops are golden brown and bubbling.