J. Edgar Hoover'S Popovers - cooking recipe

Ingredients

3 eggs
1/4 teaspoon salt
1/2 teaspoon sugar
1 cup flour (you can use 1/2 whole wheat and half white if you like)
1 cup milk
2 tablespoons melted vegetable shortening

Preparation

Before starting to make popovers put the greased popover pans into a 450 degrees F. oven and heat until they are sizzling hot.
Beat eggs on medium speed a few minutes until frothy with an electric mixer.
Add salt, sugar, flour and half the milk and mix again, medium speed, until smooth.
Now add remaining milk and melted shortening, and beat at low speed until blended.
Pour batter into hot popover pans, filling each about half full.
Bake at 450\u00b0F for 15 minutes.
Reduce heat to 400\u00b0F and continue baking for 15 minutes longer.