Quick Dinner Buns - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups 2% low-fat milk
6 tablespoons mayonnaise (optional)

Preparation

Preheat oven to 400\u00b0F Grease a 12-cup muffin pan.
In a mixing bowl, stir together the flour, baking powder and salt. Add the milk and mayonnaise. Stir with a fork until everything is blended and mixture is smooth.
Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
Bake for 20-25 minutes, until the tops are lightly browned.
Remove from pan, let cool and serve slightly warm.