Quick Ranch Chicken & Vegetables With Pasta - cooking recipe

Ingredients

8 ounces No Yolks egg noodle substitute
2 cups frozen mixed vegetables
1/4 cup butter or 1/4 cup margarine
2 teaspoons half-and-half
1 (1 ounce) packet ranch dressing mix
8 ounces boneless skinless chicken breasts (sliced and cooked)
parmesan cheese

Preparation

Cook noodles according to package directions.
Add frozen vegetables for last 2-3 minutes; drain; return to pot.
Melt butter in small saucepan; add dressing mix and milk; stir to combine.
Add ranch mixture to pasta and vegetables; add chicken; toss to coat.
Garnish with parmesan cheese.