Baked Pear Custard - cooking recipe

Ingredients

4 pears, cored, peeled and thinly sliced
1/4 cup unsalted butter, melted
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/3 cup sugar
1/3 cup all-purpose flour
2 teaspoons vanilla extract
powdered sugar (to garnish)

Preparation

Preheat oven to 350 degrees.
Spray a 9\" cake pan with cooking spray and place the pear slices in the pan.
Whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth.
Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.