Pinkberry Frozen Yogurt Knockoff - cooking recipe

Ingredients

2 cups plain yogurt
2 cups plain Greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
fresh fruit (to garnish)

Preparation

Whisk both yogurts, the sugar and corn syrup in a bowl until combined.
Pour into an ice cream maker and freeze according to manufacturer's instructions.
For a softer consistency, serve right out of the ice cream maker.
For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours.