Hot Dogs And Peppers - cooking recipe

Ingredients

1 lb hot dog (cut 1/2 inch)
1 bell pepper (chopped)
1 medium onion (chopped)
1 (24 ounce) can crushed tomatoes
salt and pepper
oil (for frying)

Preparation

Place cut Hotdogs into oiled frying pan.
Saute Hot Dogs for around 2 minutes on high heat.
Add Bell Pepper and Saute for 3 minutes.
Add Onions and Saute 2 more minutes
Add Can of Tomato.
Add Salt and Pepper.
Let simmer around 15 minutes or until the juices reduce.
*Option-Serve with crispy Italian Bread*.