Thai Lime Beef Salad - cooking recipe

Ingredients

12 ounces steak, good quality meat
kosher salt
black pepper, in a mill
4 cups greens, salad, such as mesculun
1/4 cup cilantro leaf
2 tablespoons mint leaves
1/4 cup chili sauce, recipe follows
4 sprigs mint
1 lime, quartered
5 garlic cloves, minced
5 serrano chilies, minced
1 tablespoon fish sauce
2 tablespoons lime juice, from 1-2 limes
2 teaspoons sugar

Preparation

Prepare outdoor grill. Season steak with salt and pepper, place on grill, and cook for about 5 minutes, turn and cook for 3 to 4 minutes more, or until meat is cooked rare. Remove from heat and let rest.
In large bowl, toss together the greens, cilantro, and mint leaves.
Cut meat across the grain and arrange slices on top of greens.
Spoon 1/4 of the sauce over each portion, garnish with mint leave and a lime wedge and serve immediately.
For sauce combine garlic, chiles, fish sauce, lime juice and sugar in small bowl.