Spicy Thai Peanut Dip - cooking recipe

Ingredients

1/2 cup creamy peanut butter
1/4 cup vegetable broth or 1/4 cup water
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1/2 teaspoon crushed red pepper flakes
1 scallion, chopped

Preparation

In a bowl, whisk the peanut butter, vegetable broth and soy sauce until smooth.
Stir in the remaining ingredients.
Dip away.