Vegan Lemon Curd - cooking recipe

Ingredients

1 cup lemon juice
1/2 cup water
1 1/2 cups granulated sugar
4 tablespoons cornstarch
1/8 teaspoon salt
6 tablespoons soymilk
2 tablespoons margarine

Preparation

Mix lemon juice, water, sugar, cornstarch and salt together.
Pour into a heavy saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
Boil for 1 minute, not stirring. It should be thickened and turning clear.
Remove from heat and add soymilk and margarine and blend well with the whisk.
Cool the curd, then refrigerate in a covered container. It thickens as it cools.