Ingredients
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28 ounces ground peeled tomatoes
1 1/2 tablespoons sugar
1 tablespoon salt
1 tablespoon garlic powder
1/2 tablespoon dried oregano
1/8 teaspoon black pepper
2 tablespoons olive oil
Preparation
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Open can and combine ingredients and stir until completely mixed.
If using Toppings on your pizza, you can go lighter on the sauce, but I can typically get two (2) 9\" round pizzas or one (1) large rectangular sheet tray when making a Red Pizza.
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