Italian Pasta Salad - cooking recipe

Ingredients

1 lb pasta, cooked as directed and drained (spiral or bow tie pasta)
1 (8 ounce) package whole feta cheese, cut into 1/2 inch cubes
50 -60 slices pepperoni
1 pint whole baby tomatoes
1 (14 ounce) can black olives, drained (I like them whole)
1 tablespoon dried parsley
1 (16 ounce) bottle zesty Italian dressing

Preparation

Place pasta, cubed feta, sliced pepperoni, tomatoes, black olives and parsley into a large bowl; mix till combined. Add 1 cup of the dressing to salad and toss till all is coated well with dressing. Chill 1-2 hours. Before serving add about 1/2 cup (more or less to taste) to salad. Toss and serve. Chill leftovers.