Spiced Buttered Rum Latte - cooking recipe

Ingredients

1 ounce butter rum syrup
1 ounce gingerbread-flavored syrup
1 1/2 ounces hot fresh espresso or 1 1/2 ounces strong coffee
9 ounces steamed milk
whipped cream, for garnish
ground cinnamon, for garnish
1 cinnamon stick, for garnish

Preparation

Combine the syrups at the bottom of a coffee mug.
Stir in the hot espresso; pour the steamed milk into the coffee mixture.
Top with the whipped cream and sprinkle with cinnamon.
Garnish with a cinnamon stick.