Indian Tomato Pepper Water - cooking recipe

Ingredients
    2 large tomatoes
    1 teaspoon black pepper
    1 teaspoon cayenne pepper
    1 teaspoon cumin powder
    1/2 teaspoon turmeric powder
    1/2 teaspoon coriander powder
    salt
    4 -5 cups water
    1/2 cup tamarind juice or 2 teaspoons tamarind paste
    1/2 small onion
    2 dried red chilies
    1/2 teaspoon mustard seeds
    4 -5 curry leaves
    2 teaspoons vegetable oil
Preparation
    In a medium saucepan, put chopped tomatoes, pepper, cayenne powder, cumin powder, turmeric, coriander, salt, 4-5 cups water, and 1/2 Celsius tamarind juice extracted by soaking a small ball of tamarind (or you can use 2 teaspoons of tamarind paste).
    Bring all to a boil and then reduce heat and cook on low 5-6 minutes.
    In a separate sauce pan, heat the oil.
    Add mustard seed and let it sputter a bit.
    Add curry leaves, onion, garlic and red dried chilies.
    Saute for a few minutes.
    Pour cooked pepper water into this and simmer for two minutes.
    Enjoy!

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