Cheddar Lemon Sauce - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup milk
3 -4 tablespoons lemon juice
1 cup cheddar cheese, shredded (4 ounces)
1/4 teaspoon hot pepper sauce
salt, to taste

Preparation

Melt butter in 1 quart saucepan; whisk in flour. Cook and stir over low heat 2 minutes. Gradually whisk in milk. Cook and stir about 2 minutes until smooth and thickened. Stir in lemon juice. Gradually mix in cheese. Add pepper sauce and salt. Cook and stir until smooth.