Poppy Seed Chicken - cooking recipe

Ingredients

1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 cup sour cream
4 -5 dozen round buttery crackers, crushed
1/2 cup butter, melted
1 tablespoon poppy seed
5 chicken breasts, cooked and shredded

Preparation

Mix together soups and sour cream.
Set aside.
In a separate bowl, combine crackers, butter and poppyseeds.
Layer chicken, soup mixture and crackers in an ungreased 9x13 inch baking pan.
Bake at 350 degrees for 30 minutes.