Nutty Rice Stuffing - cooking recipe

Ingredients

3/4 cup butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 garlic clove, minced
4 cups brown rice, cooked
1 cup wild rice, cooked
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried savory
1/2 cup fresh parsley, chopped
1/2 cup pumpkin seeds
1/2 cup slivered almonds

Preparation

Melt the butter in a frying pan. Add the onion, celery, and garlic and saute over medium-low heat until tender/crisp, about 5 minutes.
Add to the cooked rice and toss to mix.
Add all the seasonings, pumpkin seeds, almonds, and salt & pepper to taste.
Makes enough to stuff a 10-12 pound turkey. Or bake in a covered baking dish at 325 for 1 hour.