True Original Caesar Salad - cooking recipe

Ingredients

10 leaves romaine lettuce, washed and refrigerate to crisp
6 slices French bread, 1/2 inch thick
1/4 cup virgin olive oil
3 cloves garlic, crushed
6 anchovy fillets
1 egg
1 tablespoon fresh lime juice
1 teaspoon Worcestershire sauce
1/4 cup fresh grated parmesan cheese
salt & pepper

Preparation

Heat oven to 400 degrees F.
Put bread on an ungreased baking sheet, bake until crisp, 30 minutes.
Baste bread with 1 1/2 tbsp of olive oil.
return to oven to brown 15 minutes.
Crush together the garlic and anchovy filets,gradually add 1 tbsp of oil.
Spread this mixture on the toasted bread& cut into cubes, set aside.
Cover the egg in boiling water and cook for 1 minute only.
Tear the lettuces leaves into a salad bowl,worcestershire sauce and any remaining oil In the last minute toss in the bread crumbs and the parmesan cheese.
Toss and serve- do not let the croutons get soggy.