Maple Sauteed Apples - cooking recipe

Ingredients

4 granny smith apples, cored, peeled and sliced
3 tablespoons butter
1/4 cup maple syrup
1 pinch cinnamon

Preparation

In a large nonstick skillet, cook apples in butter over medium high-heat, stirring, until soft.
Add maple syrup and cinnamon, cook until glazed (5 mins).