Black Pepper-Crusted Pork Tenderloin - cooking recipe

Ingredients

2 (3/4 lb) pork tenderloin (3/4 pound each)
3 tablespoons Dijon mustard
1 tablespoon 1% fat buttermilk
2 teaspoons minced fresh thyme
1 -2 tablespoon fresh coarse ground black pepper
1/4 teaspoon salt
2/3 cup soft breadcrumbs

Preparation

Place tenderlounds side by side and tie together with kitchen string. In a small bowl, combine the mustard, buttermilk, thyme, pepper, and salt; spread over surface of meat. press crumbs onto meat.
Place on a rack in a shallow roasting pan. Cover and bake at 425\u00b0F for 15 minutes. Uncover; bake 35-40 minutes longer or until a meat thermometer reads 160\u00b0F let stand for 10 minutes. Remove string before slicing.