Lemon Meringue Pie - cooking recipe

Ingredients

2/3 cup sugar
2 tablespoons cornstarch
3 tablespoons flour
1/4 teaspoon salt
2 teaspoons grated fresh lemon rind
2 egg yolks
1 3/4 cups hot water
1/4 cup sugar
2 teaspoons butter
1/4 cup lemon juice

Preparation

Mix sugar, cornstarch, flour and salt.
Add water gradually, and then lemond rind.
Cook on low stirring until thick.
Beat egg yolks and sugar.
Add a little of the hot lemon mixture, beating continuously while slowly adding the rest.
Cook 2 minutes Add butter.
Cool.
Pour into baked pie shell.
Cover with meringue and brown.