Baked Burritos - cooking recipe

Ingredients

1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup chopped onion
1 (16 ounce) can pinto beans, drained
1 cup salsa
1 cup cooked long-grain rice
2 cups shredded cheddar cheese, divided (8 oz)
12 flour tortillas (6 to 7 inches)

Preparation

Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
In a bowl, combine the beans, salsa, rice and 1 cup cheese.
Spoon about 1/3 cup off-center on each tortilla.
Fold the sides and ends over filling and roll-up.
Arrange burritos in a greased 13X9 baking dish.
Sprinkle with the remaining cheese.
Cover and bake at 375 degrees for 20-25 minutes or until heated through.